1 – Halal Diced Lamb Leg

Overview
Diced bone‑in leg of lamb in 2 cm and 4 cm cubes with the fat cap trimmed, ideal for rich, saucy dishes. Perfect for curries, stews and grills on the BBQ.

Key details

• Meat type: 100% grass‑fed lamb.
• Cut style: Bone‑in cubes (2 cm or 4 cm).
• Pack size: 1 kg.
• Availability: 2–3 days.

Ingredients and allergens

• Ingredients: Lamb leg.
• Allergens: None declared (always check label if customer has allergies).

Storage and shelf life

• Storage: Keep refrigerated below 5°C.
• Shelf life: Around 5 days; follow use‑by date.
• Freezing: Suitable for home freezing.

Best for

• Curries and stews.
• BBQ skewers and kebabs.

2 – Halal Diced Lamb Shoulder

Overview
Beautiful diced lamb shoulder in approx. 3 cm cubes with bone, offering excellent flavour for slow‑cooked dishes. Perfect for stews and rice dishes such as pilau and biryani.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 1 kg.
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb shoulder.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Stews and slow‑cook curries.
• Pilau, biryani and other rice dishes.

3 – Halal Fresh Lamb Burgers

Overview
Pack of four 4oz lamb burgers (quarter pounders) packed full of flavour. Designed to cook quickly in around 5 minutes.

Key details

• Meat type: Lamb (80%) with breadcrumbs and seasonings.
• Pack size: 450 g (4 burgers).
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb (80%), breadcrumbs (wheat/gluten, salt), hydrolysed vegetable protein (HVP), lactose, salt, natural flavouring (celery), stabiliser E450, dextrose, onions, leek, preservative sodium metabisulphite E223, spices (including celery, mustard flour), celery, herbs, vegetable fat (rapeseed, palm), bell pepper, garlic, onions, chilli, ginger, citric acid E330, lemon peel, paprika extract E160c; contains 10 mg/kg sulphite.
• Allergens: Contains wheat, gluten, mustard, celery, sulphites, milk (lactose).

Storage and shelf life

• Storage: Keep chilled.
• Shelf life: See pack date (not specified in sheet).
• Freezing: Suitable for freezing.

Best for

• Quick pan‑fried or grilled burgers.
• Weeknight dinners.

4 – Halal Fresh Lamb Sausages

Overview
Pack of six fresh lamb sausages, described as the foodie’s choice. Full of savoury lamb flavour and a warming spice profile.

Key details

• Meat type: Lamb (80%) with rusk and spices.
• Pack size: 380 g (6 sausages).
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb (80%), rusk (wheat/gluten, salt), spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer E621, E223 (sulphite), herb extract, E330, E300, coriander, spice mix (dextrose, colour E160c, spice extracts).
• Allergens: Contains wheat, gluten, soy/soya, sulphites.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Not specified; use pack date.
• Freezing: Suitable for freezing.

Best for

• Fry‑ups and grills.
• BBQs and tray bakes.

5 – Halal Lamb Back Chops

Overview
Lamb back (loin) chops cut chunky at around 2 cm, sometimes called miniature T‑Bone steaks. Naturally reared and full of flavour.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 1 kg (approx. 7–9 chops).

Ingredients and allergens

• Ingredients: Lamb.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑fried or grilled chops.
• Serving slightly pink in the centre.

6 – Halal Lamb Breast Ribs

Overview
Lamb breast ribs that taste great roasted or cooked on the BBQ with a simple marinade. Individual ribs are priced per kg.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Sold per kg (weight per pack varies).
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb breast ribs.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Roasted lamb ribs.
• BBQ ribs with marinades and rubs.

7 – Halal Lamb Fat

Overview
Grass‑fed lamb caul fat taken from inside the animal, offering a purer, more flavourful fat than external fat. Ideal for traditional preparations and rendering.

Key details

• Meat type: 100% grass‑fed lamb caul fat.
• Pack size: 500 g.
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb fat.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled or frozen per label guidance.
• Shelf life: Not specified; follow pack.
• Freezing: Suitable for freezing.

Best for

• Wrapping kofta, terrines or meatloaf.
• Rendering into cooking fat.

8 – Halal Lamb Front Chops

Overview
Beautiful lamb front chops, a staple and classic cut, available whole or French trimmed for a stunning presentation. Naturally reared and hormone‑free.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Approx. 7–10 pieces per kg.

Ingredients and allergens

• Ingredients: Lamb.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Everyday lamb chops.
• French‑trimmed chops for guests.

9 – Halal Lamb Leg Mince

Overview
Lamb leg mince made exclusively from free‑range, grass‑fed, hormone‑ and antibiotic‑free lambs. Excess fat and gristle are removed, leaving lean, flavourful mince.

Key details

• Meat type: 100% grass‑fed lamb leg.
• Pack size: 500 g–1 kg.

Ingredients and allergens

• Ingredients: Lamb leg.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: 5 days; follow pack.
• Freezing: Suitable for freezing.

Best for

• Lean keema and curries.
• Kebabs and meatballs.

10 – Halal Lamb Leg Steaks

Overview
Lamb leg steaks cut around 2.5 cm thick, ideal for pan‑frying or grilling. Best served with a little pinkness in the centre for tenderness.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 1 kg.

Ingredients and allergens

• Ingredients: Lamb leg.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑fried lamb steaks.
• Grilled steaks with marinades or rubs

11 – Halal Lamb Mince

Overview
Versatile lamb mince perfect for keema, kebabs, bolognese and more, from free‑range, grass‑fed lamb. Available as normal (~15% fat) or lean (~10% fat from leg and shoulder).

Key details

• Meat type: 100% grass‑fed lamb.
• Fat options: Normal (~15% fat), Lean (~10% fat from leg & shoulder).
• Pack size: 500 g–1 kg.

Ingredients and allergens

• Ingredients: Lamb mince.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep refrigerated below 5°C.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Keema and lamb bolognese.
• Kebabs and meatballs.

12 – Halal Lamb Neck

Overview
Lamb neck is a flavourful cut ideal for curries, stews and rice dishes. The neck bone adds depth to the dish while the meat becomes very tender when slow cooked.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 500 g.
• Availability: 2–3 days.

Ingredients and allergens

• Ingredients: Lamb neck.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Slow‑cooked curries and stews.
• Pilau and biryani.

13 – Halal Lamb Rib Racks

Overview
Lamb racks available full, with fat removed or with an elegant French trim. All versions roast beautifully and look impressive carved at the table.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Weight varies by rack; check product page.

Ingredients and allergens

• Ingredients: Lamb rack.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep chilled.
• Shelf life: 5 days; follow date on pack.
• Freezing: Suitable for freezing.

Best for

• Rack of lamb roasts.
• French‑trimmed “lamb lollipops” for entertaining.

14 – Halal Lamb Rump Chump Steak

Overview
Lamb chump steak from fresh grass‑fed English lamb, superb grilled or roasted. A compact steak cut with great flavour.

Key details

• Meat type: 100% fresh grass‑fed English lamb.
• Pack size: ~200 g (serves 1).
• Availability: 2‑day delivery.

Ingredients and allergens

• Ingredients: Lamb chump steak.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Around 6 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Grilled lamb steaks.
• Small roasts for one.

15 – Halal Lamb Saddle

Overview
Lamb saddle (loin) from the central back, widely regarded as one of the most flavourful cuts. Grass‑fed, grass‑finished, free‑range and vacuum sealed.

Key details

• Meat type: 100% fresh lamb, grass‑fed & grass‑finished.
• Pack size: 1 kg (serves 2–3).
• Packaging: Vacuum‑sealed.

Ingredients and allergens

• Ingredients: Lamb saddle.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Not specified; follow label.
• Freezing: Suitable for freezing.

Best for

• Rolled and stuffed saddle roasts.
• Elegant loin roasts carved tableside.

16 – Halal Lamb Shank

Overview
Gorgeous lamb shanks sold in pairs, perfect for iconic braised dishes, nehri and as a centrepiece in biryani or pilau.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Pairs of shanks (weight varies).

Ingredients and allergens

• Ingredients: Lamb shank.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Slow‑braised lamb shank dishes.
• Nehari and rice‑based centrepieces.

17 – Halal Mixed Diced Lamb

Overview
Mixed lamb pieces cut to approximately 3 cm dice. A flexible option for stews, curries, tagines and BBQs.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 1 kg.

Ingredients and allergens

• Ingredients: Mixed lamb cuts.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5 days; follow pack.
• Freezing: Suitable for freezing.

Best for

• Lamb stews and curries.
• Tagines and skewers.

18 – Halal Saffron BBQ Grill Box (Lamb)

Overview
BBQ box designed to treat guests to top‑quality halal meats, including lamb items, with minimal seasoning needed. Contains a selection of popular cuts designed for grilling.

Key details

• Contents: Mixed halal meats including lamb (see product page for current line‑up).
• Total weight: Approx. 5.7 kg.
• Serves: Up to 16.

Ingredients and allergens

• Ingredients: Vary by included product.
• Allergens: Depend on items (burgers/sausages may contain wheat, milk, soya, sulphites). Always check each product label.

Storage and shelf life

• Storage: As per individual components (chilled/frozen).
• Shelf life: Base guidance on earliest use‑by date in the box.

Best for

• Family BBQs and Eid/Ramadan gatherings.

19 – Halal Saffron Staples Box (Lamb)

Overview
Staples box with versatile, high‑quality meats to cook every day in many different dishes. Offers a more economical way to stock up on the cuts you normally buy.

Key details

• Contents: Mixed staple meats (including lamb; see product page).
• Total weight: Approx. 7.4 kg.

Ingredients and allergens

• Ingredients: Vary by product.
• Allergens: Vary; always check each individual item.

Storage and shelf life

• Storage: Follow storage guidance for each included pack.
• Shelf life: Use the shortest date in the box as your planning reference.

Best for

• Families who cook with lamb and beef regularly.
• Value‑focused customers.

20 – Halal Whole / Half Lamb

Overview
Premium whole or half grass‑fed lamb, antibiotic‑free and ethically raised, ideal for Ramadan, Eid and large family gatherings. Great for sharing with neighbours and stocking the freezer.

Key details

• Meat type: 100% grass‑fed lamb.
• Approx. weight: Around 18 kg gross weight before cutting.
• Options: Whole lamb or half lamb.

Ingredients and allergens

• Ingredients: Lamb.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated or frozen, depending on how it is packed/cut.
• Shelf life: Follow dates on individual packs after portioning.

Cutting and packing

• If customer instructions are not provided, the order is prepared into 1 kg packs of mixed diced lamb by default.

Best for

• Ramadan and Eid feasts.
• Bulk buying to reduce cost per kg.

21 – Halal Whole Lamb Leg

Overview
Beautiful whole lamb leg available with or without the fat cap, ideal for roasting. A classic centrepiece cut.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Whole leg (weight varies).
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb leg.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Roasted lamb leg for family meals and occasions.

22 – Halal Whole Lamb Shoulder

Overview
Whole lamb shoulder available in a variety of cuts, excellent for roasting and considered one of the best cuts for curries and rice dishes.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: Whole shoulder (weight varies).
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb shoulder.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Slow‑roasted shoulder.
• Curries and biryani/pilau dishes.

23 – Lamb Bones

Overview
Grass‑fed, free‑range lamb bones ready for making stock, gravy or broth. Customers can request preferred bone types in the basket notes.

Key details

• Meat type: 100% grass‑fed lamb bones.
• Pack size: 1 kg.
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb bones.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled (or frozen, depending on how supplied).
• Shelf life: Not specified; follow date on pack.
• Freezing: Suitable for freezing.

Best for

• Lamb stock and bone broth.
• Gravy bases.

Cooking guidance

• Roast bones at high heat for ~45 minutes with oil, salt and pepper before simmering to deepen flavour.

24 – Lamb Feet Paya

Overview
Lamb feet (trotters) for traditional paya, stews and soups, offering a unique taste and texture.

Key details

• Meat type: Lamb feet.
• Pack size: 500 g.
• Availability: 2 working days.

Ingredients and allergens

• Ingredients: Lamb feet.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Not specified; follow label.
• Freezing: Suitable for freezing.

Best for

• Paya curry.
• Hearty stews and soups rich in gelatin.

25 – Lamb Kidney

Overview
Grass‑fed, free‑range lamb kidneys from ethically raised lambs, part of the offal collection. Nutrient‑dense and ideal for traditional dishes.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 500 g.

Ingredients and allergens

• Ingredients: Lamb kidney.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Not specified; follow pack.
• Freezing: Suitable for freezing.

Best for

• Kidney curries and stews.
• Mixed offal dishes.

26 – Lamb Liver

Overview
Grass‑fed, free‑range lamb liver offering rich flavour and high nutritional value. Suitable for classic liver dishes, pâtés, stews, curries or a quick sauté.

Key details

• Meat type: 100% grass‑fed lamb.
• Pack size: 500 g.

Ingredients and allergens

• Ingredients: Lamb liver.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep chilled.
• Shelf life: Not specified; follow label.
• Freezing: Suitable for freezing.

Best for

• Pâtés and spreads.
• Liver and onions, stews and curries.

27 – Lamb Qurbani

Overview
Grass‑fed lamb for Qurbani with cut options tailored to religious and family needs. Provides a mix of large roasting cuts and diced portions depending on the selected option.

Key details

• Meat type: 100% grass‑fed lamb.
• Gross weight: 18 kg+ before cutting.
• Delivery: From 29th May onwards (date may change seasonally).

Cut options (from product copy)

• Large Roasting Cuts: 2 whole shoulders, 2 whole legs, 2 breast rib joints, front chops, back chops, neck chops.
• Half Diced: 1 whole shoulder, 1 whole leg, 1 breast rib joint, front chops, back chops, neck chops, plus half the lamb diced into 1 kg packs.

Ingredients and allergens

• Ingredients: Lamb.
• Allergens: None declared.

Storage and shelf life

• Storage: As per individual packs once cut.
• Shelf life: Follow dates on each pack.

Best for

• Qurbani, Eid and large family sharing.

28 – Pineapple Habanero Hot Sauce

Overview
Pineapple Habanero hot sauce combining classic sweet, juicy pineapple with fiery habanero heat. Great accompaniment for grilled lamb and BBQ dishes.

Key details

• Product type: Hot sauce.
• Pack size: 160 g.

Ingredients and allergens

• Ingredients: Pineapple (46%), water, white grape vinegar, barrel‑aged red habanero, salt, coconut oil, citrus fibre.
• Allergens: None declared; coconut oil may be relevant for some customers.

Storage and shelf life

• Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening if label instructs.
• Shelf life: 3 months+; follow best‑before date.

Best for

• Glazing grilled lamb chops or ribs.
• Dipping sauce for burgers and wings.

29 – Spicy Lamb Kofta Kebab Mix

Overview
Spice and rusk mix created to make juicy, flavourful spicy lamb kofta kebabs. Hand‑blended in small batches by Carnivore Cartel.

Key details

• Product type: Dry spice/binder mix for kofta.
• Pack size: 160 g.

Ingredients and allergens

• Ingredients: Rusk (wheat flour, salt), salt, sugar, spices, dehydrated onion, black pepper, crushed chilli, dehydrated tomato, dehydrated garlic, flavour enhancer E621, smoke flavour (rice flour, smoke flavouring), herbs, preservative E221 (sodium sulphite), antioxidant E301.
• Allergens: Contains wheat and sulphites.

Storage and shelf life

• Storage: Store in a cool, dry place away from direct sunlight.
• Shelf life: See pack date (not specified); product copy repeats same storage instructions for before and after opening.

Best for

• Homemade spicy lamb kofta kebabs.
• Adding depth and smokiness to lamb mince dishes.