1 – 3oz Angus Smash Burger Balls (Pack of 6)

Overview
Our 3oz Angus Smash Burger Balls are made from 100% Angus beef and shaped into perfect 85 g balls, ready for you to smash on a hot griddle or pan. They are supplied unseasoned and frozen, so you stay in full control of the flavour.

Key details

• Meat type: 100% Angus beef.
• Pack size: 6 x 3oz (approx. 85 g each), total pack weight approx. 500 g.
• Format: Raw, unseasoned, frozen.
• Ideal for: Smash burgers, sliders, burger nights and BBQs.

Ingredients and allergens

• Ingredients: 100% Angus beef.
• Allergens: None declared in the ingredients list. Always check the product label and site for the latest information.

Storage and shelf life

• Keep frozen at −18°C or below.
• Typical freezer life: Up to around 3 months; always follow the best‑before date on the pack.
• Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze raw meat.

Cooking guidance

1. Defrost in the fridge until fully thawed.
2. Heat a pan, skillet or flat‑top until very hot.
3. Place the burger ball on the hot surface and smash firmly with a spatula or burger press.
4. Season with salt and pepper and cook until the juices run clear, and the centre is fully cooked.

Customer tips

• Use a very hot surface for the best crust.
• Great with simple toppings like cheese, pickles and our ranch mayo sauce.

2 – Halal Beef Mince

Overview
Our Halal Beef Mince is fresh, versatile minced beef suitable for a wide range of everyday dishes. It is available in several fat levels so you can choose the right balance of flavour and leanness for your recipe.

Key details

• Meat type: 100% beef.
• Typical pack size: 1 kg.
• Halal: Yes – slaughtered according to Islamic guidelines.
• Fat options:
  • Normal mince – approx. 10% fat, 90% lean.
  • Lean mince – approx. 5% fat, 95% lean.
  • High‑fat mince – approx. 30% fat, 70% lean.

Best for

• Keema and curries.
• Bolognese, lasagne and pasta sauces.
• Kebabs, kofta and homemade burgers (especially with the higher‑fat mince).

Ingredients and allergens

• Ingredients: 100% beef.
• Allergens: None declared. Always confirm the latest label for customers with allergies.

Storage and shelf life

• Store chilled below 5°C.
• Typical shelf life: Around 4 days from packing (follow use‑by date on pack).
• Suitable for home freezing; freeze on the day of delivery for best quality and use within the date guidance on the pack.

Cooking guidance

• Always cook thoroughly until the mince is browned all the way through and no pink remains.
• Break up any clumps in the pan for even cooking.
• For burgers and koftas, ensure the centre is piping hot and cooked through.

Customer tips

• Normal mince (10% fat) is a good all‑rounder.
• High‑fat mince gives extra juiciness for burgers and kebabs.

3 – Halal Angus Rib‑Eye Steak (Premium Grain‑Fed)

Overview
Our Halal Angus Rib‑Eye Steak is a premium grain‑fed steak with fantastic marbling, perfect for steak lovers who want restaurant‑quality results at home. The beef comes from Black Angus cattle raised in New South Wales, Australia and grain‑fed for around 250 days for consistent flavour and tenderness.

Key details

• Meat type: 100% Black Angus beef.
• Origin: New South Wales, Australia.
• Feeding: Grain‑fed for approximately 250 days.
• Pack size: Steaks typically 200–450 g.
• Halal: Yes.

Best for

• Pan‑searing and finishing in the oven.
• Cast‑iron or BBQ grilling.
• Special occasion steak dinners.

Ingredients and allergens

• Ingredients: 100% beef.
• Allergens: None declared; single‑ingredient cut.

Storage and shelf life

• Store chilled below 5°C.
• Typical shelf life: Around 5 days from packing – always follow the date on the label.
• Suitable for freezing; for best results, freeze as soon as possible after delivery.

Cooking guidance

1. Bring the steak to room temperature for 30–60 minutes before cooking.
2. Pat dry, then season generously with salt and pepper.
3. Sear in a very hot pan in a little oil or tallow, 2–3 minutes per side, depending on thickness.
4. Optionally finish in the oven and rest for at least 5 minutes before serving.

Customer tips

• Rib‑eye is naturally rich and marbled, so customers who like “juicy, flavourful steak” tend to prefer it over leaner cuts.

4 – Halal Beef Bone Marrow Boats 500 g

Overview
Our Beef Bone Marrow Boats are cut from the finest grass‑fed, free‑range beef and are packed with rich, buttery marrow. They are ideal for roasting as a starter or for adding depth and nutrition to broths, stocks and sauces.

Key details

• Meat type: 100% beef bone marrow.
• Source: Grass‑fed, free‑range cattle.
• Pack size: Approx. 2–5 pieces per 500 g pack.
• Halal: Yes.

Best for

• Roasted marrow on toast or with crusty bread.
• Enriching soups, sauces and gravies.
• Adding collagen and nutrients to slow‑cooked dishes.

Ingredients and allergens

• Ingredients: 100% beef bone marrow.
• Allergens: None declared; always verify the label for customers with severe allergies.

Storage and shelf life

• Typically supplied frozen; keep at −18°C or below.
• Check the pack for the best‑before date; do not refreeze once thawed.

Cooking guidance (roasted marrow)

1. Pre‑heat oven to around 220°C (fan 200°C).
2. Place marrow boats cut‑side up on a tray, season with salt and pepper.
3. Roast for 15–20 minutes until the marrow is soft and bubbling.
4. Serve immediately with bread or as a side to steak.

Customer tips

• Customers interested in nose‑to‑tail eating or collagen‑rich foods will appreciate the nutritional benefits.

5 – Halal Angus Burger Mince 80/20 (1 kg)

Overview
Halal Angus Burger Mince made from prime cuts of free‑range, grass‑fed Angus brisket and chuck, with an 80% lean / 20% fat blend. This ratio gives excellent texture and flavour for burger lovers.

Key details

• Meat type: 100% Angus beef.
• Pack size: Approx. 1 kg.
• Format: Fresh, unseasoned mince.
• Halal: Yes.

Ingredients and allergens

• Ingredients: 100% Angus Beef.
• Allergens: None declared; always check the latest label for allergy‑sensitive customers.

Storage and shelf life

• Storage: Store chilled below 5°C.
• Shelf life: Around 4 days+; follow use‑by date on the pack.
• Freezing: Suitable for freezing; freeze on the day of delivery for best quality.

Best for

• Smash burgers and thick patties.
• Meatballs and kofta.
• Rich burger blends with minimal extra ingredients.

Cooking guidance

1. Shape into patties or desired form; avoid overworking the mince.
2. Season simply with salt and pepper or your preferred spices.
3. Grill, pan‑fry or BBQ until fully cooked and juices run clear.

Customer tips

• 80/20 is the ideal ratio for juicy burgers with a good crust.

6 – Halal Angus Sirloin Steak (Premium Grain‑Fed)

Overview
Premium grain‑fed Angus Sirloin steak from New South Wales, Australia, with excellent marbling and consistent quality. Perfect for customers who want a balance of tenderness and bite.

Key details

• Meat type: 100% Black Angus beef.
• Origin: New South Wales, Australia.
• Feeding: Grain‑fed for 250+ days.
• Pack size: Approx. 200–450 g per steak.
• Halal: Yes.

Ingredients and allergens

• Ingredients: 100% beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: Noted as around 5 days; always follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑seared sirloin steaks.
• BBQ grilling.
• Steak sandwiches and special dinners.

Cooking guidance

1. Bring to room temperature for 30–60 minutes.
2. Season well, sear in a hot pan, then cook to desired doneness.
3. Rest 5–10 minutes before slicing.

Customer tips

• For leaner but still flavourful steak, Angus Sirloin sits between rib‑eye and fillet.

7 – Halal Artisanal Beef Salami (55 g)

Overview
Premium sliced halal beef salami cured in Italy with Mediterranean chillies. Ideal as a savoury snack or as part of breakfast, sandwiches and pizza toppings.

Key details

• Meat type: Beef.
• Pack size: 55 g sliced.
• Format: Cured, ready‑to‑eat.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef, salt, dextrose, vegetable fibres, black pepper, garlic, antioxidants E301, E331, preservatives E250, E252.
• Allergens: None explicitly listed beyond additives; confirm label if customer has sensitivities.

Storage and shelf life

• Storage: Chilled.
• Freezing: Suitable for freezing.
• Shelf life: Follow best‑before date on pack.

Best for

• Sandwiches and wraps.
• Breakfast plates.
• Pizza toppings and grazing boards.

Cooking guidance

• Ready to eat; can be eaten cold or lightly warmed/fried to crisp edges.

Customer tips

• Great add‑on suggestion when customers buy pizza bases, cheese or other deli items.
   

8 – Halal Beef Bacon Rashers (100 g)

Overview
Halal Beef Bacon Rashers suitable for fry‑ups and cold sandwiches, offering a bacon‑style experience using beef. Thinly sliced and vacuum‑sealed for convenience.

Key details

• Meat type: Beef meat.
• Pack size: 100 g.
• Format: Thinly sliced, vacuum‑sealed; ready to eat.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef meat, water, salt, dextrose, emulsifiers E450iii, E451i, vegetable fibres, gelling agents E407, antioxidants E331iii, E301, preservatives E262ii, E250.
• Allergens: Not explicitly listed; some additives may trigger sensitivities – always verify for allergy queries.

Storage and shelf life

• Storage: Chilled.
• Freezing: Suitable for freezing.
• Shelf life: Follow pack date.

Best for

• Cooked breakfasts.
• BLT‑style sandwiches and wraps.
• Pizza toppings.

Cooking guidance

• Ready to eat but best lightly fried or grilled until heated through and edges crisp.

Customer tips

• Good recommendation for customers asking for “halal bacon”.

9 – Halal Beef Brisket (1–5 kg)

Overview
Classic beef brisket, known as the “king cut” for low‑and‑slow cooking. Excellent for oven roasts and smokers.

Key details

• Meat type: 100% Beef.
• Pack size: 1–5 kg.
• Format: Fresh brisket joint.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: Around 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Slow‑roasted brisket.
• Smoked brisket.
• Shredded beef for tacos and sandwiches.

Cooking guidance

1. Season and optionally marinate.
2. Cook low and slow in oven or smoker until tender (often several hours).
3. Rest before slicing or shredding.

Customer tips

• Explain that brisket needs time; not a quick mid‑week cut.

10 – Halal Beef Brisket Full Packer Grass‑Fed (5 kg+)

Overview
Grass‑fed full packer brisket, 5–7 kg, for serious BBQ fans and long slow roasts. Leaner profile but still ideal for smoking.

Key details

• Meat type: 100% Beef, grass‑fed.
• Pack size: Approx. 5 kg+.
• Format: Full packer brisket.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Long smoked brisket cooks.
• Large family or event roasts.

Cooking guidance

• As per standard brisket, but warn customers to allow enough time and fuel due to size.

Customer tips

• Highlight that it suits those who prefer slightly leaner brisket.

11 – Halal Beef Chuck (1–4 kg)

Overview
Versatile beef chuck available in different preparations, great for stews, slow roasts and shredding. A flavourful working muscle that softens beautifully with time.

Key details

• Meat type: 100% Beef.
• Pack size: 1–4 kg.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Beef stews and curries.
• Pot roasts.
• Pulled beef.

Cooking guidance

• Brown then braise low and slow in liquid until tender.

Customer tips

• Good alternative when customers want “stewing beef” but brisket is sold out.

12 – Halal Beef Fillet (230 g–1.5 kg)

Overview
Tender beef fillet, cut into ~8oz (230 g) steaks as standard with larger pieces available for roasts and Wellingtons. This is one of the most tender cuts of beef.

Key details

• Meat type: 100% Beef.
• Pack size: 230 g steaks up to 1.5 kg pieces.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: Around 5 days.
• Freezing: Suitable for freezing.

Best for

• Fillet steaks.
• Beef Wellington.
• Special occasion roasts.

Cooking guidance

• Sear quickly over high heat for steaks; avoid overcooking.
• For Wellingtons, follow recipe times and always rest well before slicing.

Customer tips

• Explain that fillet is about tenderness, not intense marbling; pair with sauces for extra richness.

13 – Halal Beef Jerky – Chipotle (50 g)

Overview
Chipotle‑flavoured halal beef jerky with a smoky, gently spicy profile. Made from British free‑range, grass‑fed beef and sliced thin for convenient snacking.

Key details

• Meat type: 100% British beef (250 g fresh beef per 100 g jerky).
• Pack size: 50 g.
• Format: Ready‑to‑eat jerky.

Ingredients and allergens

• Ingredients: Beef, soy sauce (water, salt, soybean, wheat flour, sugar), Worcestershire sauce (malt vinegar (barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice flavourings), pineapple juice, dark brown sugar, smoked paprika, garlic puree, onion powder, black pepper, cayenne, chipotle chilli, cumin, chilli flakes.
• Allergens: Contains wheat and soy; also contains fish (anchovies via Worcestershire sauce).

Storage and shelf life

• Storage: Cool, dry place; check label.
• Shelf life: See best‑before date.

Best for

• High‑protein snacks.
• Hiking, gym bags, lunchboxes.

Cooking guidance

• Ready to eat; no cooking required.

Customer tips

• Highlight “no preservatives” and grass‑fed, grass‑finished sourcing.

14 – Halal Beef Jerky – Lime, Garlic & Coriander (50 g)

Overview
Zesty beef jerky with lime, garlic and coriander for a bright, aromatic flavour profile. Made from British free‑range, grass‑fed beef.

Key details

• Meat type: Beef (250 g per 100 g jerky).
• Pack size: 50 g.
• Format: Ready‑to‑eat jerky.

Ingredients and allergens

• Ingredients: Beef, soy sauce, Worcestershire sauce, pineapple juice, orange, lime and lemon juice, dark brown sugar, garlic puree, onion powder, cumin, coriander powder and leaf, black pepper, sea salt.
• Allergens: Contains wheat and soy; contains fish via Worcestershire sauce.

Storage and shelf life

• Storage: Cool, dry place.
• Shelf life: See pack best‑before.

Best for

• Tangy high‑protein snacking.
• Charcuterie boards.

Cooking guidance

• Ready to eat.

Customer tips

• Good alternative if customer finds Chipotle or Original too smoky.

15 – Halal Beef Jerky – Original (50 g)

Overview
Classic smoky and savoury beef jerky with a traditional flavour profile. Crafted from grass‑fed, free‑range beef.

Key details

• Meat type: Beef (250 g per 100 g jerky).
• Pack size: 50 g.
• Format: Ready‑to‑eat jerky.

Ingredients and allergens

• Ingredients: Beef, soy sauce, Worcestershire sauce, pineapple juice, dark brown sugar, smoked paprika, garlic puree, onion powder, black pepper, cumin, chilli flakes.
• Allergens: Contains wheat and soy; contains fish via Worcestershire sauce.

Storage and shelf life

• Storage: Cool, dry environment.
• Shelf life: See label.

Best for

• Everyday jerky snack.
• Customers trying jerky for the first time.

Cooking guidance

• Ready to eat.

Customer tips

• Position as the “classic” flavour in the jerky range. 

16 – Halal Beef Jerky – Teriyaki (50 g)

Overview
Teriyaki‑flavoured halal beef jerky with a sweet‑savory profile and gentle smokiness. Made from British free‑range, grass‑fed beef and sliced thin for convenient snacking.

Key details

• Meat type: Beef (made with 250 g beef per 100 g jerky).
• Pack size: 50 g.
• Format: Ready‑to‑eat jerky.

Ingredients and allergens

• Ingredients: Beef, malt vinegar (barley malt vinegar, barley malt extract), Worcestershire sauce (malt vinegar from barley, spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), coriander seeds, sea salt, black pepper.
• Allergens: Contains barley (gluten) and fish (anchovies via Worcestershire sauce).

Storage and shelf life

• Storage: Cool, dry place; reseal after opening.
• Shelf life: See best‑before date on pack.

Best for

• Sweet‑savory jerky snacking.
• Lunchboxes, travel and gym bags.

Cooking guidance

• Ready to eat; no cooking required.

Customer tips

• Good recommendation for customers who prefer milder heat compared to Chipotle.

17 – Halal Beef Mixed Dice Lean (1 kg)

Overview
Mixed lean beef cut into approx. 3 cm diced cubes, versatile for many cooking styles. Ideal for customers who want pre‑diced beef for curries, stews and BBQ skewers.

Key details

• Meat type: 100% Beef.
• Pack size: 1 kg.
• Format: Fresh diced beef.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: Around 5 days; follow use‑by date.
• Freezing: Suitable for freezing.

Best for

• Beef curries.
• Stews and casseroles.
• Skewers for BBQs.

Cooking guidance

1. Brown cubes in a hot pan.
2. Cook low and slow in sauce or stock until tender.

Customer tips

• Use as an “all‑round diced beef” suggestion when the customer isn’t sure which cut they need.

18 – Halal Beef Rib‑Eye (340 g–3 kg)

Overview
Classic rib‑eye steak sold per steak (~12 oz / 340 g) with larger piece sizes available for roasts or DIY butchering. Known for its marbling and strong beef flavour.

Key details

• Meat type: 100% Beef.
• Pack size: 340 g steaks up to 3 kg pieces.
• Format: Fresh steaks or joints.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑seared rib‑eye steaks.
• BBQ grilling.
• Rib‑eye roasts from larger pieces.

Cooking guidance

• Bring to room temperature, season and sear in a hot pan or on the grill; rest well before serving.

Customer tips

• Rib‑eye is ideal for customers who prioritise flavour and marbling over leanness.

19 – Halal Beef Rump (230 g–3 kg)

Overview
Rump steak priced per steak (~8 oz / 230 g) with larger pieces available for roasts or home butchery. A flavoursome, slightly firmer cut compared to sirloin.

Key details

• Meat type: 100% Beef.
• Pack size: 230 g steaks up to 3 kg.
• Format: Fresh steaks or joints.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Everyday steaks.
• Stir‑fries and fajitas (when sliced).
• Roasts cut from larger pieces.

Cooking guidance

• Best cooked to medium‑rare or medium and sliced against the grain to keep it tender.

Customer tips

• Cost‑effective choice for steak nights and bulk buying.

20 – Halal Beef Shin (Ossobuco – 1 kg)

Overview
Beef shin cut into approx. 2.5 cm thick slices (ossobuco style), perfect for braising and long, slow cooks where the meat melts in your mouth. Our preferred cut for traditional dishes like pasandeh.

Key details

• Meat type: 100% Beef.
• Pack size: 1 kg.
• Format: Fresh, bone‑in slices.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: Around 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Braised beef shank dishes.
• Long stews and curries.
• Traditional pasandeh.

Cooking guidance

1. Brown the slices on both sides.
2. Cook covered in liquid (stock, sauce) for several hours until the connective tissue breaks down and meat is very tender.

Customer tips

• Explain that the marrow and connective tissue give rich body to sauces.

21 – Halal Beef Short‑Rib

Overview
Succulent, juicy and tender beef short‑ribs, one of Saffron’s favourite beef cuts. Available as long bones or cross‑cut (chimed) pieces.

Key details

• Meat type: 100% Beef.
• Format: Fresh or sold frozen (long dino bones noted as sold frozen).
• Pack size: Not specified; check product page.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled; if supplied frozen, store at −18°C.
• Shelf life: Around 5 days fresh; frozen as per label.
• Freezing: Suitable for freezing.

Best for

• Low‑and‑slow braises.
• Smoked or oven‑baked short‑ribs.
• “Dino bone” showpiece meals.

Cooking guidance

• For long bones/dino bones, cook low and slow until meat is falling off the bone.
• Cross‑cut ribs cook faster and eat more easily; ideal when customers want shorter cook times.

Customer tips

• Suggest cross‑cut chimed ribs for easier eating and quicker cooks; long bones for Instagram‑worthy presentation.

22 – Halal Beef Sirloin (340 g–5 kg)

Overview
Beef sirloin steaks (~12 oz / 340 g) with options for larger roasting pieces or DIY steak cutting at home. A classic, well‑balanced steak cut.

Key details

• Meat type: 100% Beef.
• Pack size: 340 g steaks up to 5 kg pieces.
• Format: Fresh steaks/joints.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑fried sirloin steaks.
• BBQ grilling.
• Sirloin roasts.

Cooking guidance

• Sear over high heat and finish to preferred doneness; rest before slicing.

Customer tips

• When customers want “a good all‑round steak”, sirloin is a strong recommendation.

23 – Halal Beef Tallow

Overview
100% grass‑fed beef tallow rendered from premium quality, ethically reared beef. A traditional cooking fat ideal for high‑heat frying, roasting and even baking.

Key details

• Product type: Rendered beef fat (tallow).
• Meat source: 100% grass‑fed beef.
• Format: Jar/pack of tallow (weight not specified; check product page).

Ingredients and allergens

• Ingredients: 100% Grass‑Fed Beef (tallow).
• Allergens: None declared.

Storage and shelf life

• Storage: Cool, dark place or fridge as per label.
• Shelf life: Around 3 months+; follow best‑before date.
• Freezing: Generally not necessary, but can be frozen if desired.

Best for

• High‑heat frying (chips, fried chicken, etc.).
• Roasting potatoes and vegetables.
• Replacing oils in savoury baking.

Cooking guidance

• Use as you would other cooking fats; tallow has a high smoke point so it’s suitable for intense heat.

Customer tips

• Good talking point for keto, carnivore and traditional‑foods customers seeking animal fats instead of seed oils.

24 – Halal Beef Wellington Fillet Steak (230 g–1.5 kg)

Overview
Fillet steak cut specifically to make Beef Wellington at home, taken from the thickest part of the tenderloin. Extremely tender and ideal for encasing in pastry.

Key details

• Meat type: 100% Beef.
• Pack size: 230 g to 1.5 kg pieces.
• Format: Fresh fillet.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Classic Beef Wellington.
• Centre‑cut fillet roasts.

Cooking guidance

• Sear quickly to brown, cool, then assemble according to Wellington recipe; bake until pastry is golden and internal temperature reaches desired doneness.

Customer tips

• Remind customers to rest the Wellington well before slicing to keep pastry and meat intact.

25 – Halal Brisket Pastrami with Black Pepper (200 g)

Overview
Halal beef brisket pastrami coated in black pepper and slow‑cooked for several hours for a melt‑in‑your‑mouth texture. Ready to eat and perfect in sandwiches, wraps and as a pizza topping.

Key details

• Meat type: Beef brisket.
• Pack size: 200 g sliced.
• Format: Cooked, cured, ready‑to‑eat pastrami.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef brisket; vegetable protein isolate (SOY); stabilisers E451, E450, E452; sugar; vegetable protein hydrolysate (SOY); antioxidant E316; acidity regulator E325; flavours; spices (paprika, pepper, coriander, onion, garlic); hydrolysed vegetable protein (corn); salt; water; preservative E250.
• Allergens: Contains soy.

Storage and shelf life

• Storage: Chilled.
• Freezing: Suitable for freezing.
• Shelf life: See pack date.

Best for

• Reuben‑style sandwiches and wraps.
• Pizza toppings and loaded fries.
• Grazing boards.

Cooking guidance

• Ready to eat out of the packet; can be served cold or gently warmed.

Customer tips

• Highlight texture: “extremely soft, melt‑in‑your‑mouth” – good upsell for deli lovers.

26 – Halal Chateaubriand Beef Fillet Steak (230 g–1.5 kg)

Overview
Chateaubriand (“Filet de Boeuf”) is a thick‑cut centre piece from the beef fillet, ideal for sharing and special occasions. It offers exceptional tenderness with a mild, elegant flavour.

Key details

• Meat type: 100% Beef.
• Pack size: Approx. 230 g–1.5 kg.
• Format: Fresh fillet joint/steak, cut thick.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep refrigerated below 5°C.
• Shelf life: Around 5 days; follow the date on the label.
• Freezing: Suitable for freezing.

Best for

• Sharing steak for two.
• Roasted Chateaubriand with sauces.
• Fine‑dining style plating.

Cooking guidance

1. Bring to room temperature, season well and sear on all sides.
2. Finish in the oven until desired internal temperature, then rest for at least 10 minutes.
3. Slice and serve with sauce (e.g. béarnaise or peppercorn).

Customer tips

• Recommend a meat thermometer for perfect doneness, as the cut is thick.

27 – Halal Crispy Beef Bacon (200 g or 500 g)

Overview
Crispy Grass‑Fed Beef Bacon made from beef belly, delivering rich flavour and a crunchy texture when cooked. Designed for customers wanting a premium halal bacon alternative.

Key details

• Meat type: Beef belly (grass‑fed).
• Pack sizes: 200 g or 500 g.
• Format: Cured slices, ready to cook.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef 99%; salt; stabilizer E451; soy protein (SOYA); thickener E407; dextrose; antioxidant E301; preservative E250. May contain soya, gluten, milk proteins, mustard, celery, sulphur dioxide and sulphites.
• Allergens: Contains milk, gluten, soy/soya, mustard, celery, sulphites.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Around 14 days chilled; follow pack date.
• Freezing: Suitable for freezing.

Best for

• Crispy breakfast rashers.
• Burgers and sandwiches.
• Crumbled over salads and loaded fries.

Cooking guidance

• Pan‑fry or grill until fat renders and slices crisp up, then drain on paper towel.

Customer tips

• Advise customers with allergies to read the label carefully due to multiple potential allergens.

28 – Halal Cured Beef – El Abuelo Maragato (80 g)

Overview
18‑month cured halal Cecina de León from Spain, El Abuelo Maragato Limited Edition. A premium, exclusive air‑dried beef with deep, savoury flavour.

Key details

• Meat type: Cured beef.
• Pack size: 80 g.
• Format: Thinly sliced, ready‑to‑eat cured beef.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef, salt, olive oil.
• Allergens: None declared; check label for sensitive customers.

Storage and shelf life

• Storage: Keep refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: Follow best‑before date.

Best for

• Charcuterie boards.
• Tapas and sharing platters.
• Sandwiches and salads.

Cooking guidance

• Ready to eat; serve slightly chilled or at room temperature for best flavour.

Customer tips

• Position as a premium, limited‑edition cured beef for foodies and gift hampers.

29 – Halal Cured Beef Bacon (110 g)

Overview
Decadent cured beef bacon crafted from beef belly, with elevated fat content for a melt‑in‑the‑mouth savoury profile. Perfect for customers who enjoy rich flavours.

Key details

• Meat type: Beef belly.
• Pack size: 110 g.
• Format: Cured slices.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef belly, salt, dextrose, garlic, bay leaf, coriander, juniper, black pepper, antioxidant E301, E331, preservatives E250, E252.
• Allergens: None explicitly declared; check label for sensitive customers.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Around 14 days; follow date on pack.
• Freezing: Suitable for freezing.

Best for

• Breakfast and brunch dishes.
• Charcuterie plates.
• Crisped and crumbled over pasta or salads.

Cooking guidance

• Fry or grill until desired crispiness; can also be eaten lightly warmed.

Customer tips

• Emphasise the “naturally melting” fat for customers who like indulgent flavours.

30 – Halal Fillet Mignon Beef Steak (230 g–1.5 kg)

Overview
Fillet Mignon (“Filet de Boeuf”) cut thick for optimal cooking, offering very tender steak portions. Ideal for fine‑dining style plates at home.

Key details

• Meat type: 100% Beef.
• Pack size: 230 g steaks up to 1.5 kg.
• Format: Fresh fillet steaks/joints.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled below 5°C.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Fillet mignon steaks.
• Special occasion meals.

Cooking guidance

• Sear quickly over high heat and finish to rare–medium‑rare for best tenderness; rest before serving.

Customer tips

• Suggest pairing with rich sauces (peppercorn, mushroom) to complement its mild flavour.

31 – Halal Fore‑Rib of Beef Aged (1–4 kg)

Overview
Aged fore‑rib of beef, also known as rib of beef or Côte de Boeuf, with the rib‑eye left on the bone for succulence during roasting. A visually impressive centrepiece for special occasions.

Key details

• Meat type: 100% Beef.
• Pack size: 1–4 kg.
• Format: Bone‑in roasting joint.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Sunday roasts.
• Festive or celebration meals.

Cooking guidance

1. Bring joint to room temperature.
2. Roast at high heat initially to brown, then reduce heat until desired internal temperature.
3. Rest well before carving.

Customer tips

• Recommend as “show‑stopper roast” when customers ask for something special beyond standard roasts.

32 – Halal Fresh Beef – Jalapeño & Cheese Sausages (380 g)

Overview
Fresh beef sausages with jalapeño and cheese, sold 6 per pack and described as the foodie’s choice. Packed with flavour and a gentle kick.

Key details

• Meat type: Beef (80%) with rusk and cheese.
• Pack size: 380 g (6 sausages).
• Format: Fresh sausages.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef (80%), rusk (wheat/gluten, salt), spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer E621, E223 (sulphite), herb extract (E330, E300), coriander, spice mix (dextrose, spices – paprika, cumin, chilli), salt, onion, herbs (thyme, basil), garlic, colour E160c, spice extracts, cheese and jalapeño.
• Allergens: Contains wheat, gluten, soy/soya, sulphites; cheese implies milk.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: See label; not specified in sheet.
• Freezing: Suitable for freezing.

Best for

• BBQs and grills.
• Loaded hot dogs and buns.

Cooking guidance

• Grill, pan‑fry or oven‑bake until piping hot throughout and juices run clear.

Customer tips

• Flag allergens clearly in support replies due to multiple triggers (wheat, dairy, soya, sulphites).

33 – Halal Fresh Beef Burgers (450 g – 4 x 4oz)

Overview
Pack of 4 fresh 4oz beef burgers carefully crafted from select cuts and blended with herbs and spices. Designed to cook quickly, in around 5 minutes.

Key details

• Meat type: Beef (80%) with breadcrumbs and seasonings.
• Pack size: 450 g (4 burgers).
• Format: Fresh, seasoned burgers.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef (80%), breadcrumbs (wheat/gluten, salt), hydrolysed vegetable protein (HVP), lactose, salt, natural flavouring (celery), stabiliser E450, dextrose, onions, leek, preservative sodium metabisulphite E223, spices (celery, mustard flour), celery, herbs, vegetable fat (rapeseed, palm), bell pepper, garlic, onions, chilli, ginger, citric acid E330, lemon peel, paprika extract E160c. Contains 10 mg/kg sulphite.
• Allergens: Contains wheat, gluten, mustard, celery, sulphites, milk (lactose).

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: See pack date.
• Freezing: Suitable for freezing.

Best for

• Quick pan‑fried or grilled burgers.
• Weeknight dinners.

Cooking guidance

• Cook in a pan, under a grill or on BBQ, turning occasionally, until thoroughly cooked (no pink remains).

Customer tips

• Emphasise the “cook in 5 mins” convenience when helping busy customers.

34 – Halal Fresh Beef Sausages (380 g)

Overview
Fresh beef sausages, 6 per pack, also described as the foodie’s choice. Savoury and versatile for breakfasts, grills and dinners.

Key details

• Meat type: Beef (80%) with rusk and spices.
• Pack size: 380 g (6 sausages).
• Format: Fresh sausages.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Beef (80%), rusk (wheat/gluten, salt), spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer E621, E223 (sulphite), herb extract, E330, E300, coriander, spice mix (dextrose, colour E160c, spice extracts).
• Allergens: Contains wheat, gluten, soy/soya, sulphites.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: See label.
• Freezing: Suitable for freezing.

Best for

• Fry‑ups and breakfasts.
• Grills and BBQs.

Cooking guidance

• Cook thoroughly by frying, grilling or baking until no pink remains and juices run clear.

Customer tips

• Good to promote as “guilt‑free indulgence” as per product copy.

35 – Halal Grass‑Fed Ox Tail (1 kg)

Overview
Classic organic oxtail from grass‑fed cattle, perfect for slow cooker dishes. Rich in flavour, gelatine and collagen, with meat that falls off the bone.

Key details

• Meat type: 100% Ox tail.
• Pack size: 1 kg.
• Format: Fresh oxtail pieces.
• Halal: Yes.

Ingredients and allergens

• Ingredients: Ox tail.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Slow cooker oxtail stews.
• Rich soups and broths.

Cooking guidance

1. Brown pieces in a pan.
2. Slow‑cook in liquid for several hours until meat is falling from the bone.

Customer tips

• Highlight collagen/gelatine benefits to health‑conscious and traditional‑diet customers.

36 – Halal Saffron BBQ Grill Box (5.7 kg – up to 16 servings)

Overview
Curated BBQ box featuring a selection of our most popular high‑quality halal meats. Designed so customers mainly need to add salt, pepper and garlic and let the meat quality shine.

Key details

• Contents: Mixed selection of beef (and other meats as per product page).
• Total weight: Approx. 5.7 kg.
• Serves: Up to 16 people.
• Format: Mixed fresh/frozen items depending on configuration.

Ingredients and allergens

• Ingredients: Vary by item; refer customers to individual product pages within the box.
• Allergens: Vary by item (e.g. burgers & sausages may contain wheat, milk, soya, sulphites). Always check each product’s label.

Storage and shelf life

• Storage: Keep chilled/frozen as per each item.
• Shelf life: Based on earliest use‑by date among included products.

Best for

• Family BBQs and parties.
• Mixed‑preference groups wanting steaks, burgers, sausages and more.

Customer tips

• Suggest customers unpack and sort items by fridge vs freezer immediately.

37 – Halal Saffron Staples Box (7.4 kg)

Overview
Versatile “staples” box with high‑quality everyday meats suitable for a wide range of dishes. A cost‑effective way to stock up on commonly used cuts.

Key details

• Contents: Mixed selection of staple meats (see product page for current line‑up).
• Total weight: Approx. 7.4 kg.
• Format: Fresh/frozen mix.

Ingredients and allergens

• Ingredients and allergens: Depend on the specific cuts included; refer customers to each product’s page.

Storage and shelf life

• Storage: As per individual items.
• Shelf life: Use the shortest date within the box as the planning reference.

Best for

• Families cooking daily.
• Customers wanting value and variety in one purchase.

Customer tips

• Good to suggest when customers say “I don’t know what to pick, I just want everyday meats.”

38 – Halal Saffron Steak Boxes

Overview
Special steak boxes created to provide wet‑aged, grass‑fed and naturally reared beef steaks at a discount. Ideal for steak lovers and regular steak nights.

Key details

• Contents: Assorted steak cuts (e.g. sirloin, rib‑eye, rump, fillet – as per configuration).
• Format: Fresh steaks, sometimes mixed weights.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared, but processed add‑ons (if any) may vary.

Storage and shelf life

• Storage: Refrigerated or frozen according to label.
• Shelf life: Use earliest date in box.

Best for

• Steak lovers wanting variety.
• Gifts and special occasion boxes.

Customer tips

• Sell as “better value than buying individual steaks separately.”

39 – Halal Sliced Beef Salami (100 g)

Overview
Spanish halal beef salami handmade with selected beef and cured for around six weeks in the mountain air of León. Thinly sliced and ready for sandwiches and boards.

Key details

• Meat type: Halal lean beef.
• Pack size: 100 g sliced.
• Format: Cured, ready‑to‑eat salami.

Ingredients and allergens

• Ingredients: Halal lean beef, cows’ milk powder, salt, moisturizer E‑420i, dextrose, dextrin, spices, pH regulator E‑575, flavour enhancer E‑621, preservative E‑250, stabilisers E‑452i and E‑450i, white pepper, nutmeg.
• Allergens: Contains milk.

Storage and shelf life

• Storage: Refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: Follow best‑before date.

Best for

• Salami sandwiches.
• Pizza toppings.
• Charcuterie boards.

Customer tips

• Mention the traditional Spanish curing process to food‑curious customers.

40 – Halal Sliced Spicy Chorizo – Beef (100 g)

Overview
Spanish sliced halal beef chorizo with rich smoky flavour and mild heat from smoked paprika de la Vera. Offers an authentic artisanal feel.

Key details

• Meat type: Halal lean beef.
• Pack size: 100 g.
• Format: Cured, ready‑to‑eat chorizo slices (non‑edible casing).

Ingredients and allergens

• Ingredients: Halal lean beef, salt, sweet paprika, dextrin, lactose, dextrose, milk protein, milk powder, sugar, antioxidant E‑301 & E‑331iii, preservative E‑250, garlic, hot paprika, oregano.
• Allergens: Contains milk and lactose.

Storage and shelf life

• Storage: Refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: Follow best‑before date.

Best for

• Spicy pizza and pasta dishes.
• Tapas plates.
• Sandwiches and wraps.

Customer tips

• Good upsell when customers are buying cheese, olives or other tapas items.

41 – Halal Smoked Prime Beef Brisket by Cattle Xpress (2 kg+ – 12+ servings)

Overview
Oak‑smoked prime halal beef brisket cooked for around 16 hours by Cattle Xpress. Designed to serve 12+ with minimal effort at home.

Key details

• Meat type: Beef brisket.
• Pack size: Approx. 2 kg+.
• Format: Fully cooked, smoked, supplied frozen.

Ingredients and allergens

• Ingredients: Not fully specified; primarily beef brisket plus seasoning/smoke.
• Allergens: Not specified; for allergies, advise customers you’ll confirm from label.

Storage and shelf life

• Storage: Frozen.
• Shelf life: See pack best‑before; labelled as frozen product.
• Freezing: Supplied frozen; do not refreeze once thawed.

Best for

• Easy brisket dinners for large groups.
• Sliced brisket plates and sandwiches.

Cooking guidance

• Defrost in the fridge, then gently reheat (oven or covered in a low oven) until piping hot throughout.

Customer tips

• Great option for customers who want “Texas‑style brisket” without doing the long cook themselves.

42 – Halal Smoky Brisket Slices (200 g)

Overview
Pre‑cooked smoky brisket slices offering low‑and‑slow brisket flavour without the effort. Ready to eat hot or cold.

Key details

• Meat type: Halal beef brisket (84%).
• Pack size: 200 g.
• Format: Vacuum‑sealed, pre‑cooked slices.

Ingredients and allergens

• Ingredients: Halal beef brisket 84%, water, salt, stabilisers E451, E450, dextrose, E331 stabiliser, antioxidants E316, E301, flavour enhancer E621, yeast extract, aromas, sodium chloride, smoke aroma.
• Allergens: Contains soy, mustard, celery; may contain soy, celery, mustard.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 14 days chilled; follow pack.
• Freezing: Suitable for freezing.

Best for

• Brisket sandwiches and wraps.
• Quick brisket plates with sides.

Cooking guidance

• Ready to eat hot or cold. For best results, gently warm in a pan or oven; avoid drying out.

Customer tips

• Mention “Grass‑fed, no hormones” from product copy as a quality point.

43 – Halal T‑Bone & Porterhouse Steak (600 g approx.)

Overview
Thick‑cut T‑Bone/Porterhouse steak, known as the king of steaks, combines fillet and sirloin separated by a T‑shaped bone. Each ~600 g steak typically feeds two or one very hungry person.

Key details

• Meat type: 100% Beef.
• Pack size: ~600 g.
• Format: Fresh bone‑in steak.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Sharing steaks.
• Reverse‑sear or BBQ cooks.

Cooking guidance

• Because of size, recommend reverse sear: gentle oven cook then a high‑heat sear; always rest before carving.

Customer tips

• Good upsell when customers want “wow factor” steaks for a special meal.

44 – Halal Thin Beef Sirloin Slices (500 g–1 kg)

Overview
Grass‑fed sirloins sliced to around 5 mm thickness for super‑fast cooking. Adds a new dimension to meals with beef ready in minutes.

Key details

• Meat type: 100% Beef.
• Pack size: 500 g–1 kg.
• Format: Thinly sliced fresh beef.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: 5+ days; follow label.
• Freezing: Suitable for freezing.

Best for

• Stir‑fries.
• Steak sandwiches and wraps.
• Philly‑style cheesesteaks.

Cooking guidance

• Cook over high heat for a very short time; avoid over‑cooking to keep slices tender.

Customer tips

• Great suggestion when customers ask for “quick beef dinners” or air‑fryer friendly cuts.

45 – Halal Thinly Sliced Beef Bresaola (80 g)

Overview
Air‑dried beef topside matured for several months with juniper, cinnamon and rosemary, then thinly sliced. Lean, high‑protein and slightly tangy.

Key details

• Meat type: Beef.
• Pack size: 80 g.
• Format: Thinly sliced cured meat.

Ingredients and allergens

• Ingredients: Beef, salt, dextrose, garlic, black pepper, juniper, laurel, antioxidants E301, E331, preservatives E250, E252.
• Allergens: None specified; check label for sensitive customers.

Storage and shelf life

• Storage: Refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: See best‑before date.

Best for

• Lean charcuterie plates.
• Salads and sandwiches.

Cooking guidance

• Ready to eat; serve chilled or at room temperature.

Customer tips

• Position as a lean, protein‑dense alternative to salami and chorizo.

46 – Halal Tomahawk Steak (0.9–1.2 kg – 3–4 people)

Overview
Tomahawk steak, a rib‑eye left on a long, frenched bone resembling a tomahawk axe. A striking centrepiece, ideal for sharing.

Key details

• Meat type: 100% Beef.
• Pack size: 0.9–1.2 kg.
• Serves: 3–4 people.
• Format: Fresh bone‑in steak.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: About 5 days; follow label.
• Freezing: Suitable for freezing.

Best for

• Special occasions and feasts.
• Reverse‑sear or BBQ cooking.

Cooking guidance

• Similar to T‑Bone: reverse sear is recommended due to thickness; rest thoroughly before serving.

Customer tips

• Emphasise the “show‑stopper” aspect – ideal when customers want something impressive for guests.
  

47 – Halal Wagyu Beef Mince

Overview
Premium Wagyu Beef Mince crafted from 100% Wagyu chuck and brisket with a Beef Marbling Score (BMS) of 5. The 80% meat / 20% fat ratio gives exceptional taste, texture and tenderness.

Key details

• Meat type: 100% Wagyu beef (chuck & brisket), grain‑fed 200+ days.
• Fat ratio: 80/20 lean to fat.
• Format: Fresh mince.

Ingredients and allergens

• Ingredients: Wagyu beef mince (see above).
• Allergens: None declared; single‑ingredient meat.

Storage and shelf life

• Storage: Chilled; keep below 5°C.
• Shelf life: Not specified; follow label.
• Freezing: Suitable for freezer storage.

Best for

• Gourmet burgers and sliders.
• Kebabs and kofta.
• Rich curries and special‑occasion dishes.

Customer tips

• Position as “top‑tier mince” for customers wanting restaurant‑style burgers at home.

48 – Halal Wagyu Burger 6oz BMS 5 (170 g)

Overview
Single 6oz (approx. 170 g) halal Wagyu beef burger patty made from 100% Wagyu chuck with BMS 5. Frozen for convenience while preserving a melt‑in‑the‑mouth experience.

Key details

• Meat type: 100% Wagyu beef, BMS 5.
• Pack size: 1 x 170 g patty.
• Format: Frozen burger.

Ingredients and allergens

• Ingredients: 100% Wagyu beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Keep frozen at −18°C.
• Shelf life: 3 months+; follow best‑before date.
• Freezing: Supplied frozen; do not refreeze after thawing.

Best for

• Premium burger nights.
• Treat meals and special occasions.

Customer tips

• Suggest minimal seasoning (salt & pepper) to let the Wagyu shine.

49 – Halal Wagyu Denver Steak Full Blood (150 g+)

Overview
Full‑blood Wagyu Denver steak from the “tail flap” muscle within the chuck, known for its tender texture and deep flavour. A lesser‑known but highly impressive cut.

Key details

• Meat type: 100% full‑blood Wagyu beef.
• Pack size: 150 g+.
• Format: Fresh steak.

Ingredients and allergens

• Ingredients: Wagyu beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: Not specified; follow label.
• Freezing: Suitable for freezing.

Best for

• Pan‑searing to medium‑rare.
• Steak tasting flights.

Customer tips

• Great suggestion for steak enthusiasts who want to try something “different from rib‑eye and sirloin.”

50 – Halal Wagyu Rib‑Eye (BMS 6–7, 250 g–4 kg)

Overview
Wagyu rib‑eye steaks sourced from champion Wagyu cattle roaming Australian grasslands, with BMS 6–7 marbling. Offers intense flavour and rich juiciness.

Key details

• Meat type: 100% beef (Wagyu).
• Pack size: 250 g steaks up to 4 kg pieces.
• Format: Fresh rib‑eye steaks/joints.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: See label.
• Freezing: Suitable for freezing.

Best for

• High‑end steak dinners.
• Reverse‑sear and cast‑iron cooking.

Customer tips

• Emphasise “happy, stress‑free lives as nature intended” from product story when explaining quality.

51 – Halal Wagyu Rib‑Eye Full Blood BMS 9+ (200 g+)

Overview
Full‑blood Wagyu rib‑eye with extremely high marbling (BMS 9+), sourced from champion Wagyu bulls and cows. This is one of the most luxurious steaks in the range.

Key details

• Meat type: 100% full‑blood Wagyu beef.
• Pack size: 200 g+.

Ingredients and allergens

• Ingredients: Wagyu beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Refrigerated.
• Shelf life: See pack.
• Freezing: Suitable for freezing.

Best for

• Premium steak experiences and gifts.
• Sharing as part of a tasting platter.

Customer tips

• Suggest smaller portions shared between diners due to richness.

52 – Halal Wagyu Sirloin (300 g+ BMS 4–5)

Overview
Wagyu sirloin steaks with BMS 4–5 marbling from Australian Wagyu cattle. Combines sirloin’s balance with Wagyu richness.

Key details

• Meat type: 100% beef (Wagyu).
• Pack size: 300 g+.

Ingredients and allergens

• Ingredients: Beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: See label.
• Freezing: Suitable for freezing.

Best for

• Special occasion sirloin steaks.
• Steak nights with a more moderate Wagyu marbling level.

53 – Halal Wagyu Sirloin Full Blood BMS 9+ (150 g+)

Overview
Full‑blood Wagyu sirloin with BMS 9+ marbling, delivering intense richness and tenderness. A top‑tier steak choice for connoisseurs.

Key details

• Meat type: 100% full‑blood Wagyu beef.
• Pack size: 150 g+.

Ingredients and allergens

• Ingredients: Wagyu beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled; some variants marked 3 months+ when frozen.
• Shelf life: Follow pack date.
• Freezing: Suitable; some packs indicate 3 months+ frozen life.

Best for

• Luxury steak meals.
• Fine‑dining home experiences.

54 – Halal Wagyu Tomahawk Steak (800 g–1.6 kg)

Overview
Wagyu tomahawk steak from Australian Wagyu cattle, combining dramatic presentation with heavy marbling. Ideal as a centrepiece to share.

Key details

• Meat type: 100% halal Wagyu beef.
• Pack size: 800 g–1.6 kg.

Ingredients and allergens

• Ingredients: Wagyu beef.
• Allergens: None declared.

Storage and shelf life

• Storage: Chilled.
• Shelf life: See pack.
• Freezing: Suitable for freezing.

Best for

• Show‑stopping feasts.
• Reverse‑sear or BBQ cooking.

Customer tips

• Remind customers about longer cooking and resting times due to thickness and bone.

55 – Halal Whole Salami – Beef (200 g)

Overview
Spanish whole beef salami handmade with select beef and turkey, cured naturally for six weeks in mountain air. Sold as a whole piece for slicing at home.

Key details

• Meat type: Halal lean beef plus turkey.
• Pack size: 200 g.
• Format: Whole salami with non‑edible casing.

Ingredients and allergens

• Ingredients: Halal lean beef, cows’ milk powder, salt, moisturizer E‑420i, dextrose, dextrin, spices, pH regulator E‑575, flavour enhancer E‑621, preservative E‑250, stabilisers E‑452i and E‑450i, white pepper, nutmeg.
• Allergens: Contains milk.

Storage and shelf life

• Storage: Refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: Follow best‑before date.

Best for

• DIY slicing for boards and sandwiches.
• Customers wanting to control slice thickness.

56 – Halal Whole Spicy Chorizo – Beef (180 g)

Overview
Whole Spanish halal beef chorizo with rich smoky flavour and mild spice from smoked paprika. Offers a homemade, artisanal feel.

Key details

• Meat type: Halal lean beef.
• Pack size: 180 g.
• Format: Whole chorizo with non‑edible casing.

Ingredients and allergens

• Ingredients: Halal lean beef, salt, sweet paprika, dextrin, lactose, dextrose, milk protein, milk powder, sugar, antioxidant E‑301 & E‑331iii, preservative E‑250, garlic, hot paprika, oregano.
• Allergens: Contains milk & lactose.

Storage and shelf life

• Storage: Refrigerated.
• Freezing: Suitable for freezing.
• Shelf life: See best‑before date.

Best for

• Slicing fresh for tapas.
• Cooking into stews, beans or pasta sauces.

57 – Premium Wagyu Steak Gift Hamper

Overview
Premium Wagyu steak hamper designed for steak lovers and those exploring the world of Wagyu. Presented in a wicker hamper suitable for gifting.

Key details

• Contents: Selection of Wagyu steaks (exact cuts/weights vary; see product page).
• Presentation: Wicker hamper.

Ingredients and allergens

• Ingredients: Wagyu beef steaks.
• Allergens: None declared, but check any extra items (sauces etc.) if included.

Storage and shelf life

• Storage: As per individual steak packs (chilled/frozen).
• Shelf life: Use the earliest date in the hamper as guide.

Best for

• Gifts for steak enthusiasts.
• Special celebrations and corporate gifts.

Customer tips

• Use descriptive language: “prized cut”, “must‑try Wagyu experience”.

58 – Ranch Mayo Sauce (285 ml)

Overview
Rich, creamy ranch‑style garlic mayo made in small batches in Nottingham, using free‑range egg yolk and natural ingredients. Pairs perfectly with many beef products and sides.

Key details

• Product type: Sauce (ranch garlic mayo).
• Pack size: 285 ml.

Ingredients and allergens

• Ingredients: Rapeseed oil, white grape vinegar, pasteurised free‑range egg yolk, lemon juice, water, sour cream (cow’s milk), buttermilk (cow’s milk), salt, garlic, onion powder, herbs (0.5%), antioxidant rosemary extract, mustard.
• Allergens: Contains milk, egg, and mustard.

Storage and shelf life

• Storage: Refrigerated once opened.
• Shelf life: Around 3 months; follow use‑by date.

Best for

• Burgers, fries and wedges.
• Pizza crusts and wings.
• Dipping sauce for grilled meats.

Customer tips

• Easy upsell when customers are buying burgers, wings or BBQ boxes.