Because every order is cut fresh to your specification by our master butchers, we work to a simple rhythm: place your order by 5:00 pm, two days before your chosen delivery date.
A worked example. For delivery on Wednesday, order by 5:00 pm Monday. For Saturday delivery, order by 5:00 pm Thursday. Orders placed after the cut‑off simply move to the next available slot — you'll see live available dates at checkout.
Why two days? Your order isn't picked from a warehouse shelf. After cut‑off, our butchers cut, weigh, vacuum‑seal and pack your selection fresh, then it travels overnight in temperature‑controlled packaging to arrive in perfect condition.
Planning for an occasion? For Eid, Ramadan iftars, Christmas and large gatherings, we recommend ordering 5–7 days ahead and selecting your date at checkout.
FAQs:
- Can I get next‑day delivery? Your order travels overnight to reach you, but cutting fresh means the order‑to‑door window is two days. Choose your exact date at checkout.
- Can you rush an order for tomorrow? If it's before cut‑off for an available slot, checkout will show it; otherwise, our team can advise — call 0808 1648 998.
- Do cut‑offs change at Eid or Christmas? Peak dates can close early once butchery capacity fills — order ahead.