Muslim, Made Easy.
1 – Halal Diced Lamb Leg
Overview
Diced bone‑in leg of lamb in 2 cm and 4 cm cubes with the fat cap trimmed, ideal for rich, saucy dishes. Perfect for curries, stews and grills on the BBQ.
Key details
- Meat type: 100% grass‑fed lamb.
- Cut style: Bone‑in cubes (2 cm or 4 cm).
- Pack size: 1 kg.
- Availability: 2–3 days.
Ingredients and allergens
Storage and shelf life
- Storage: Keep refrigerated below 5°C.
- Shelf life: Around 5 days; follow use‑by date.
- Freezing: Suitable for home freezing.
Best for
2 – Halal Diced Lamb Shoulder
Overview
Beautiful diced lamb shoulder in approx. 3 cm cubes with bone, offering excellent flavour for slow‑cooked dishes. Perfect for stews and rice dishes such as pilau and biryani.
Key details
Ingredients and allergens
Storage and shelf life
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3 – Halal Fresh Lamb Burgers
Overview
Pack of four 4oz lamb burgers (quarter pounders) packed full of flavour. Designed to cook quickly in around 5 minutes.
Key details
- Meat type: Lamb (80%) with breadcrumbs and seasonings.
- Pack size: 450 g (4 burgers).
- Availability: 2 working days.
Ingredients and allergens
- Ingredients: Lamb (80%), breadcrumbs (wheat/gluten, salt), hydrolysed vegetable protein (HVP), lactose, salt, natural flavouring (celery), stabiliser E450, dextrose, onions, leek, preservative sodium metabisulphite E223, spices (including celery, mustard flour), celery, herbs, vegetable fat (rapeseed, palm), bell pepper, garlic, onions, chilli, ginger, citric acid E330, lemon peel, paprika extract E160c; contains 10 mg/kg sulphite.
- Allergens: Contains wheat, gluten, mustard, celery, sulphites, milk (lactose).
Storage and shelf life
- Storage: Keep chilled.
- Shelf life: See pack date (not specified in sheet).
- Freezing: Suitable for freezing.
Best for
4 – Halal Fresh Lamb Sausages
Overview
Pack of six fresh lamb sausages, described as the foodie’s choice. Full of savoury lamb flavour and a warming spice profile.
Key details
- Meat type: Lamb (80%) with rusk and spices.
- Pack size: 380 g (6 sausages).
- Availability: 2 working days.
Ingredients and allergens
- Ingredients: Lamb (80%), rusk (wheat/gluten, salt), spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer E621, E223 (sulphite), herb extract, E330, E300, coriander, spice mix (dextrose, colour E160c, spice extracts).
- Allergens: Contains wheat, gluten, soy/soya, sulphites.
Storage and shelf life
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5 – Halal Lamb Back Chops
Overview
Lamb back (loin) chops cut chunky at around 2 cm, sometimes called miniature T‑Bone steaks. Naturally reared and full of flavour.
Key details
Ingredients and allergens
Storage and shelf life
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6 – Halal Lamb Breast Ribs
Overview
Lamb breast ribs that taste great roasted or cooked on the BBQ with a simple marinade. Individual ribs are priced per kg.
Key details
- Meat type: 100% grass‑fed lamb.
- Pack size: Sold per kg (weight per pack varies).
- Availability: 2 working days.
Ingredients and allergens
Storage and shelf life
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7 – Halal Lamb Fat
Overview
Grass‑fed lamb caul fat taken from inside the animal, offering a purer, more flavourful fat than external fat. Ideal for traditional preparations and rendering.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Chilled or frozen per label guidance.
- Shelf life: Not specified; follow pack.
- Freezing: Suitable for freezing.
Best for
8 – Halal Lamb Front Chops
Overview
Beautiful lamb front chops, a staple and classic cut, available whole or French trimmed for a stunning presentation. Naturally reared and hormone‑free.
Key details
Ingredients and allergens
Storage and shelf life
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9 – Halal Lamb Leg Mince
Overview
Lamb leg mince made exclusively from free‑range, grass‑fed, hormone‑ and antibiotic‑free lambs. Excess fat and gristle are removed, leaving lean, flavourful mince.
Key details
Ingredients and allergens
Storage and shelf life
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10 – Halal Lamb Leg Steaks
Overview
Lamb leg steaks cut around 2.5 cm thick, ideal for pan‑frying or grilling. Best served with a little pinkness in the centre for tenderness.
Key details
Ingredients and allergens
Storage and shelf life
Best for
- Pan‑fried lamb steaks.
- Grilled steaks with marinades or rubs
11 – Halal Lamb Mince
Overview
Versatile lamb mince perfect for keema, kebabs, bolognese and more, from free‑range, grass‑fed lamb. Available as normal (~15% fat) or lean (~10% fat from leg and shoulder).
Key details
- Meat type: 100% grass‑fed lamb.
- Fat options: Normal (~15% fat), Lean (~10% fat from leg & shoulder).
- Pack size: 500 g–1 kg.
Ingredients and allergens
Storage and shelf life
- Storage: Keep refrigerated below 5°C.
- Shelf life: 5 days; follow label.
- Freezing: Suitable for freezing.
Best for
12 – Halal Lamb Neck
Overview
Lamb neck is a flavourful cut ideal for curries, stews and rice dishes. The neck bone adds depth to the dish while the meat becomes very tender when slow cooked.
Key details
Ingredients and allergens
Storage and shelf life
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13 – Halal Lamb Rib Racks
Overview
Lamb racks available full, with fat removed or with an elegant French trim. All versions roast beautifully and look impressive carved at the table.
Key details
Ingredients and allergens
Storage and shelf life
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14 – Halal Lamb Rump Chump Steak
Overview
Lamb chump steak from fresh grass‑fed English lamb, superb grilled or roasted. A compact steak cut with great flavour.
Key details
- Meat type: 100% fresh grass‑fed English lamb.
- Pack size: ~200 g (serves 1).
- Availability: 2‑day delivery.
Ingredients and allergens
Storage and shelf life
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15 – Halal Lamb Saddle
Overview
Lamb saddle (loin) from the central back, widely regarded as one of the most flavourful cuts. Grass‑fed, grass‑finished, free‑range and vacuum sealed.
Key details
- Meat type: 100% fresh lamb, grass‑fed & grass‑finished.
- Pack size: 1 kg (serves 2–3).
- Packaging: Vacuum‑sealed.
Ingredients and allergens
Storage and shelf life
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16 – Halal Lamb Shank
Overview
Gorgeous lamb shanks sold in pairs, perfect for iconic braised dishes, nehri and as a centrepiece in biryani or pilau.
Key details
Ingredients and allergens
Storage and shelf life
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17 – Halal Mixed Diced Lamb
Overview
Mixed lamb pieces cut to approximately 3 cm dice. A flexible option for stews, curries, tagines and BBQs.
Key details
Ingredients and allergens
Storage and shelf life
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18 – Halal Saffron BBQ Grill Box (Lamb)
Overview
BBQ box designed to treat guests to top‑quality halal meats, including lamb items, with minimal seasoning needed. Contains a selection of popular cuts designed for grilling.
Key details
- Contents: Mixed halal meats including lamb (see product page for current line‑up).
- Total weight: Approx. 5.7 kg.
- Serves: Up to 16.
Ingredients and allergens
- Ingredients: Vary by included product.
- Allergens: Depend on items (burgers/sausages may contain wheat, milk, soya, sulphites). Always check each product label.
Storage and shelf life
- Storage: As per individual components (chilled/frozen).
- Shelf life: Base guidance on earliest use‑by date in the box.
Best for
19 – Halal Saffron Staples Box (Lamb)
Overview
Staples box with versatile, high‑quality meats to cook every day in many different dishes. Offers a more economical way to stock up on the cuts you normally buy.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Follow storage guidance for each included pack.
- Shelf life: Use the shortest date in the box as your planning reference.
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20 – Halal Whole / Half Lamb
Overview
Premium whole or half grass‑fed lamb, antibiotic‑free and ethically raised, ideal for Ramadan, Eid and large family gatherings. Great for sharing with neighbours and stocking the freezer.
Key details
- Meat type: 100% grass‑fed lamb.
- Approx. weight: Around 18 kg gross weight before cutting.
- Options: Whole lamb or half lamb.
Ingredients and allergens
Storage and shelf life
- Storage: Refrigerated or frozen, depending on how it is packed/cut.
- Shelf life: Follow dates on individual packs after portioning.
Cutting and packing
- If customer instructions are not provided, the order is prepared into 1 kg packs of mixed diced lamb by default.
Best for
- Ramadan and Eid feasts.
- Bulk buying to reduce cost per kg.
21 – Halal Whole Lamb Leg
Overview
Beautiful whole lamb leg available with or without the fat cap, ideal for roasting. A classic centrepiece cut.
Key details
Ingredients and allergens
Storage and shelf life
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22 – Halal Whole Lamb Shoulder
Overview
Whole lamb shoulder available in a variety of cuts, excellent for roasting and considered one of the best cuts for curries and rice dishes.
Key details
- Meat type: 100% grass‑fed lamb.
- Pack size: Whole shoulder (weight varies).
- Availability: 2 working days.
Ingredients and allergens
Storage and shelf life
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23 – Lamb Bones
Overview
Grass‑fed, free‑range lamb bones ready for making stock, gravy or broth. Customers can request preferred bone types in the basket notes.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Chilled (or frozen, depending on how supplied).
- Shelf life: Not specified; follow date on pack.
- Freezing: Suitable for freezing.
Best for
Cooking guidance
- Roast bones at high heat for ~45 minutes with oil, salt and pepper before simmering to deepen flavour.
24 – Lamb Feet Paya
Overview
Lamb feet (trotters) for traditional paya, stews and soups, offering a unique taste and texture.
Key details
Ingredients and allergens
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25 – Lamb Kidney
Overview
Grass‑fed, free‑range lamb kidneys from ethically raised lambs, part of the offal collection. Nutrient‑dense and ideal for traditional dishes.
Key details
Ingredients and allergens
Storage and shelf life
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26 – Lamb Liver
Overview
Grass‑fed, free‑range lamb liver offering rich flavour and high nutritional value. Suitable for classic liver dishes, pâtés, stews, curries or a quick sauté.
Key details
Ingredients and allergens
Storage and shelf life
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27 – Lamb Qurbani
Overview
Grass‑fed lamb for Qurbani with cut options tailored to religious and family needs. Provides a mix of large roasting cuts and diced portions depending on the selected option.
Key details
- Meat type: 100% grass‑fed lamb.
- Gross weight: 18 kg+ before cutting.
- Delivery: From 29th May onwards (date may change seasonally).
Cut options (from product copy)
- Large Roasting Cuts: 2 whole shoulders, 2 whole legs, 2 breast rib joints, front chops, back chops, neck chops.
- Half Diced: 1 whole shoulder, 1 whole leg, 1 breast rib joint, front chops, back chops, neck chops, plus half the lamb diced into 1 kg packs.
Ingredients and allergens
Storage and shelf life
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28 – Pineapple Habanero Hot Sauce
Overview
Pineapple Habanero hot sauce combining classic sweet, juicy pineapple with fiery habanero heat. Great accompaniment for grilled lamb and BBQ dishes.
Key details
Ingredients and allergens
- Ingredients: Pineapple (46%), water, white grape vinegar, barrel‑aged red habanero, salt, coconut oil, citrus fibre.
- Allergens: None declared; coconut oil may be relevant for some customers.
Storage and shelf life
- Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening if label instructs.
- Shelf life: 3 months+; follow best‑before date.
Best for
29 – Spicy Lamb Kofta Kebab Mix
Overview
Spice and rusk mix created to make juicy, flavourful spicy lamb kofta kebabs. Hand‑blended in small batches by Carnivore Cartel.
Key details
Ingredients and allergens
- Ingredients: Rusk (wheat flour, salt), salt, sugar, spices, dehydrated onion, black pepper, crushed chilli, dehydrated tomato, dehydrated garlic, flavour enhancer E621, smoke flavour (rice flour, smoke flavouring), herbs, preservative E221 (sodium sulphite), antioxidant E301.
- Allergens: Contains wheat and sulphites.
Storage and shelf life
- Storage: Store in a cool, dry place away from direct sunlight.
- Shelf life: See pack date (not specified); product copy repeats same storage instructions for before and after opening.
Best for
- Homemade spicy lamb kofta kebabs.
- Adding depth and smokiness to lamb mince dishes.