Muslim, Made Easy.
1 – Chicken Bones
Overview
Free‑to‑roam chicken bones for making flavourful stock, gravy or broth, available in a variety of bone types.
Key details
Ingredients and allergens
Storage and shelf life
Cooking guidance
- Roast in the oven for around 45 minutes with oil, salt and pepper before simmering to deepen flavour.
2 – Chicken Feet Paya
Overview
Chicken feet (trotters) offering a unique taste and texture, ideal for traditional paya, soups and stews.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Keep refrigerated.
- Shelf life: Not specified; follow label.
- Freezing: Suitable for freezing.
Best for
3 – Chicken Gizzard
Overview
Free‑to‑roam chicken gizzards from the offal collection, for customers who enjoy variety and traditional cuts.
Key details
Ingredients and allergens
Storage and shelf life
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4 – Chicken Liver
Overview
Free‑to‑roam chicken livers from hormone‑ and antibiotic‑free chickens, offering high nutrition and rich flavour.
Key details
Ingredients and allergens
Storage and shelf life
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5 – Chipotle and Lime Aioli
Overview
Chipotle and lime aioli with a spicy, tangy flavour and smoky cumin and lime notes, made with free‑range egg yolk.
Key details
Ingredients and allergens
- Ingredients: Rapeseed oil, water, pasteurised free‑range egg yolk, white grape vinegar, lime juice (3%), garlic (3%), spices, salt, chipotle (1%), antioxidant rosemary extract, mustard.
- Allergens: Contains egg and mustard.
Storage and shelf life
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6 – Halal Baby Chicken Poussin
Overview
Fresh small baby chicken (poussin), ideal for spicing and roasting whole.
Key details
Ingredients and allergens
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7 – Halal Chicken Breast
Overview
Succulent, versatile chicken breast suitable for many everyday recipes.
Key details
- Meat type: 100% free‑to‑roam chicken.
- Pack size: 1 kg (approx. 3–4 pieces).
- Serves: Around 4 people.
Ingredients and allergens
Storage and shelf life
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8 – Halal Chicken Breast in Lemon Sauce
Overview
Ready‑cooked chicken breast in a mildly tangy lemon sauce, pre‑sliced for convenience.
Key details
Ingredients and allergens
- Ingredients: Chicken breast (85%), lemon juice (10%), salt, potato starch.
- Allergens: None highlighted; advise checking label.
Storage and shelf life
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9 – Halal Chicken Legs – Drumstick
Overview
Fresh chicken drumsticks, always a crowd‑pleaser and full of flavour.
Key details
Ingredients and allergens
Storage and shelf life
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10 – Halal Chicken Mince
Overview
Premium chicken mince made only from breast, thigh or 50/50 blends; no off‑cuts or leftovers. Offers lean options or more flavourful thigh mince.
Key details
Ingredients and allergens
Storage and shelf life
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11 – Halal Chicken Thigh
Overview
Saffron’s favourite chicken cut, especially the whole boneless oyster variety; just add marinade and roast.
Key details
Ingredients and allergens
Storage and shelf life
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12 – Halal Chicken Wings
Overview
Fresh chicken wings ready for oven roasting or the BBQ; simply marinate and cook.
Key details
Ingredients and allergens
Storage and shelf life
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13 – Halal Chicken smoked with herbs
Overview
Grade A chicken breast slices coated with Mediterranean herbs, smoked and thinly sliced for sandwiches.
Key details
Ingredients and allergens
- Ingredients: Chicken breast (75%), water, salt, herbs, smoke flavour, pepper extract, rosemary extract, garlic extract, preservative E250.
- Allergens: None declared; check label for sensitive customers.
Storage and shelf life
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14 – Halal Corn‑Fed Chicken
Overview
Succulent corn‑fed chicken with meatier, juicier flavour than standard birds.
Key details
Ingredients and allergens
Storage and shelf life
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15 – Halal Free Range Chicken
Overview
Free‑range chicken raised outdoors on a predominantly corn‑based non‑GMO diet. Birds can exhibit natural behaviours.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Refrigerated.
- Shelf life: 4 days; follow label.
- Freezing: Whole with skin only (for frozen variant).
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Cutting notes
16 – Halal Free Range Turkey Crown
Overview
Frozen free‑range turkey crown (boneless breast with skin) butterflied, ideal for feeding 10–18 people with easier carving.
Key details
Ingredients and allergens
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17 – Halal Fresh Chicken Sausages
Overview
Pack of six fresh chicken sausages described as the foodie’s choice.
Key details
Ingredients and allergens
- Ingredients: Chicken 80%, rusk (wheat/gluten, salt), spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer E621, E223 (sulphite), herb extract, E330, E300, coriander, spice mix (dextrose, spices including paprika, cumin, chilli, salt, onion, herbs thyme & basil, garlic, colour E160c, spice extracts).
- Allergens: Contains wheat, gluten, soy/soya, sulphites.
Storage and shelf life
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18 – Halal Organically Reared Chicken
Overview
Organically reared chickens living as nature intended, fed organic feed and grazing on land free from fertilisers and pesticides.
Key details
Ingredients and allergens
Storage and shelf life
- Storage: Chilled.
- Shelf life: 4 days; follow label.
- Freezing: Frozen chickens can only be provided whole with skin.
Best for
- Premium organic roasts and family meals.
You can add this section at the bottom of the KB article:
Availability Update
We do not currently stock halal organic free-range chicken. We previously worked with an organic supplier, but stopped offering this range due to quality concerns.
Our current chicken range is high-grade, barn-reared, fed on natural, GMO-free feed, and supplied fresh three times a week.
If customers ask about organic halal chicken, agents should politely explain that the range has been discontinued and recommend the Halal Whole Hubbard Chicken as an alternative.
19 – Halal Roast Turkey with Honey
Overview
Turkey lightly coated in honey and roasted, then thinly sliced for easy sandwiches and deli boards.
Key details
Ingredients and allergens
- Ingredients: Turkey 75%, water, natural flavouring, salt, honey, pepper, preservative E250.
- Allergens: None declared; advise customers to check label if sensitive.
Storage and shelf life
- Storage: Refrigerated.
- Shelf life: Not specified; follow use‑by date.
- Freezing: Suitable for freezing.
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20 – Halal Saffron BBQ Grill Box (Poultry)
Overview
BBQ box featuring a selection of popular halal meats, including poultry, designed so you mostly just add salt, pepper and garlic.
Key details
- Contents: Mixed halal meats (including chicken/turkey; see product page).
- Total weight: Approx. 5.7 kg.
- Serves: Up to 16 guests.
Ingredients and allergens
- Ingredients: Vary by item.
- Allergens: Burgers/sausages etc. may contain wheat, gluten, milk, soya, sulphites and other allergens; always check each label.
Storage and shelf life
- Storage: Store components as directed on each pack (chilled or frozen).
- Shelf life: Use the earliest date among the included products as your guide.
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21 – Halal Saffron Staples Box (Poultry)
Overview
Staples box with high‑quality versatile meats suitable for everyday cooking, at a more economical price point.
Key details
Ingredients and allergens
- Ingredients: Vary depending on box contents.
- Allergens: Depend on included processed items (sausages, sauces etc.).
Storage and shelf life
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22 – Halal Smoked Turkey Rashers
Overview
Smoked turkey rashers made with real turkey meat, ideal for sandwiches, salads and fry‑ups.
Key details
Ingredients and allergens
- Ingredients: Turkey meat 95%, salt, potato starch, stabiliser E451, dextrose, preservative E250, antioxidant E301, rosemary extract, garlic, pepper, smoke. May contain traces of wheat, barley, eggs, soy, milk, celery and mustard.
- Allergens: Contains milk, egg, wheat, soy, mustard, celery (via “may contain” statement).
Storage and shelf life
- Storage: Keep refrigerated.
- Shelf life: Not specified; follow pack.
- Freezing: Suitable for freezing.
Best for
23 – Halal Turkey Pastrami with Black Pepper
Overview
Black‑pepper‑coated turkey pastrami, offering a lighter alternative to beef pastrami.
Key details
Ingredients and allergens
- Ingredients: Turkey thighs, water, natural flavourings, salt, spices, smoke flavour, antioxidant E301, preservative E250.
- Allergens: None declared; advise checking label.
Storage and shelf life
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24 – Halal Turkey Slices
Overview
Everyday halal turkey slices for sandwiches and deli boards at an accessible price point.
Key details
Ingredients and allergens
- Ingredients: Turkey, water, corn starch, soy, salt, vegetable oil, glucose syrup, natural flavourings, stabilisers E450, E451, E407a, acidity regulators E331, E262, antioxidant E30, preservative E250.
- Allergens: Contains soy.
Storage and shelf life
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25 – Halal Whole Chicken
Overview
Whole free‑to‑roam chicken fed a high‑protein diet including GMO‑free grass, grubs and grain.
Key details
Ingredients and allergens
Storage and shelf life
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26 – Halal Whole Free Range Duck
Overview
Free‑range duck renowned for sweet, tender meat, reared on Irish grassy fields under high welfare standards.
Key details
Ingredients and allergens
Storage and shelf life
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27 – Halal Whole Hubbard Chicken (Pasture Raised)
Overview
Pasture‑raised Hubbard chicken from a regenerative farm in Berkshire, raised on open pasture without gimmicks.
Key details
- Meat type: Pasture‑raised chicken.
- Gross weight: 1.6 kg+ per bird.
- Restock: Every Wednesday afternoon.
Ingredients and allergens
Storage and shelf life
Cutting notes
- Prepared to order: customer can request whole, spatchcock, halved, quartered or 12‑piece portions, skin‑on or skin‑off.
Best for
- Customers specifically seeking pasture‑raised/regenerative poultry.
Certification
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We do not plan to pursue certification, as we are personally present during slaughter and ensure all standards are met. Our processes are also documented and shared publicly to maintain trust.
FAQ's about this Product:
1. Do you perform the slaughter yourselves?
Yes, we carry out the slaughter process ourselves, ensuring full control and transparency at every stage.
2. What does “Pasture Raised” mean?
Pasture-raised means the animals live and sleep outdoors in natural conditions. This allows them to roam freely and live in a more natural environment.
3. How is this different from free-range?
While free-range birds technically have outdoor access, they often remain indoors. In contrast, pasture-raised birds spend their time outdoors, making this a higher welfare standard.
4. Is the product organic?
No, the product is not organically certified. However, in many ways, our practices go beyond standard organic requirements. We have chosen not to pursue certification due to the high costs involved.
5. How do you ensure transparency and trust?
Instead of certification, we focus on full transparency. We regularly share proof of our farming and slaughter processes on social media so customers can see everything directly.
6. Will there be more information available about the process?
Yes, we will be posting detailed videos of the slaughter process on our Instagram and TikTok in the coming days.
7. Are there plans for certification in the future?
At the moment, we do not plan to pursue certification, as we are personally present during slaughter and ensure all standards are met. Our processes are also documented and shared publicly to maintain trust.
8. Can customers visit the farm?
Yes, we are planning to organise open days in the future where customers can visit the farm and see the operations for themselves.
9. Is the stunning process halal-compliant?
Yes, the animals are reversibly stunned, ensuring compliance with halal standards.
28 – Lemon Pepper Rub
Overview
Handmade lemon pepper rub with granulated lemon zest, cracked black pepper and aromatics, ideal for seasoning poultry.
Key details
Ingredients and allergens
- Ingredients: Sea salt, sugar, black pepper, dehydrated onion, dehydrated garlic, dehydrated lemon rind, natural colour, vitamin B2.
- Allergens: None declared.
Storage and shelf life
- Storage: Store in a cool, dry place away from direct sunlight.
- Shelf life: Not specified; follow best‑before date.
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29 – Organic Chicken Broth
Overview
Chicken bone broth made with 100% organic chicken and carefully selected vegetables, cooked low and slow.
Key details
Ingredients and allergens
- Ingredients: Purified water, chicken mix bones (60%), organic vegetables (carrots, onion, leek), apple cider vinegar, fresh turmeric, black peppercorns, pink Himalayan salt, thyme, bay leaves.
- Allergens: None declared.
Storage and shelf life
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30 – Pineapple Habanero Hot Sauce
Overview
Sweet and fiery hot sauce combining juicy pineapple with barrel‑aged red habanero.
Key details
Ingredients and allergens
- Ingredients: Pineapple (46%), water, white grape vinegar, barrel‑aged red habanero, salt, coconut oil, citrus fibre.
- Allergens: None declared; note coconut oil for sensitive customers.
Storage and shelf life
- Storage: Store cool and dry; refrigerate after opening if label instructs.
- Shelf life: 3 months+; see best‑before.
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31 – Piri Piri
Overview
Piri Piri sauce with punchy garlic, oregano and lemon, designed to go on chicken.
Key details
Ingredients and allergens
- Ingredients: Water, yellow pepper, white grape vinegar, lemon juice (7%), garlic (7%), onion, barrel‑aged jalapeño, salt, coconut oil, barrel‑aged red habanero, smoked paprika, hickory‑smoked water, citrus fibre, cracked black pepper, oregano.
- Allergens: None declared.
Storage and shelf life
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32 – Ranch Mayo Sauce
Overview
Rich garlic ranch mayo made in small batches in Nottingham, with free‑range egg yolk and buttermilk.
Key details
Ingredients and allergens
- Ingredients: Rapeseed oil, white grape vinegar, pasteurised free‑range egg yolk, lemon juice, water, sour cream (cow’s milk), buttermilk (cow’s milk), salt, garlic, onion powder, herbs (0.5%), antioxidant rosemary extract, mustard.
- Allergens: Contains milk, egg, mustard.
Storage and shelf life
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33 – Scotch Bonnet Chilli Jam – 12:51
Overview
Scotch Bonnet chilli jam created with 12:51 by Chef James Cochran, featured on UK food shows.
Key details
Ingredients and allergens
- Ingredients: Sugar, chargrilled chillies (serenade, Scotch Bonnet 3.5%), tomato, white grape vinegar, salt.
- Allergens: None declared.
Storage and shelf life
- Storage: Store cool and dry; refrigerate after opening if instructed.
- Shelf life: About 3 months; follow label.
Best for
34 – Spicy Lamb Kofta Kebab Mix
Overview
Spice and rusk mix formulated to create juicy, spicy lamb kofta kebabs; listed in the poultry tab as a complementary product.
Key details
Ingredients and allergens
- Ingredients: Rusk (wheat flour, salt), salt, sugar, spices, dehydrated onion, black pepper, crushed chilli, dehydrated tomato, dehydrated garlic, flavour enhancer E621, smoke flavour (rice flour, smoke flavouring), herbs, preservative E221 (sodium sulphite), antioxidant E301.
- Allergens: Contains wheat and sulphites.
Storage and shelf life
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35 – Sumac – Yaffa
Overview
Traditional Palestinian sumac with a citrusy flavour, ideal for marinating chicken and meat dishes.
Key details
Ingredients and allergens
- Ingredients: Sumac (thyme mix is mentioned separately for Za’taar; here it is just sumac).
- Allergens: None declared.
Storage and shelf life
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36 – Tandoori Hot Gourmet Glaze
Overview
Versatile tandoori‑style dry glaze designed as a recommended marinade for all poultry.
Key details
Ingredients and allergens
- Ingredients: Blend of high‑quality dry seasonings (exact list not specified on sheet).
- Allergens: Not specified; advise customers you’ll check the pack for them.
Storage and shelf life
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37 – Taste Of Palestine Gift Set Hamper
Overview
Curated hamper of premium Palestinian products that showcases traditional flavours while supporting a meaningful cause.
Key details
- Product type: Gift hamper with assorted items.
- Contents: Mix of Palestinian staples (e.g. oils, seasonings; see product page).
Ingredients and allergens
- Ingredients: Vary by item; some elements are “ready to eat” and good for salads, health drinks or marinating meat.
- Allergens: Depend on included products; always check individual labels.
Storage and shelf life
- Storage: As per each product inside (usually cool, dry place).
- Shelf life: Follow dates on each item.
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38 – Za’taar
Overview
Traditional Palestinian Za’taar (thyme mix), typically eaten with bread and olive oil for breakfast.
Key details
Ingredients and allergens
- Ingredients: Thyme mix (exact composition not specified).
- Allergens: None declared; may contain sesame depending on the supplier (check pack).
Storage and shelf life
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39 – Zebby’s Magic Masala
Overview
Family‑recipe masala paste that works with all meats and adds consistent flavour, made from 11 selected ingredients.
Key details
Ingredients and allergens
- Ingredients: Garlic, ginger, sea salt, coriander, cumin, chilli powder, paprika, Kashmiri chilli, green chillies, turmeric, garam masala.
- Allergens: None declared.
Storage and shelf life
- Storage: Once opened, keep refrigerated and use within 6 months and before the best‑before date.
- Shelf life: As above; check label.
Best for
- Marinades for chicken, lamb and other meats.
Our Approach to Halal Poultry
At Saffron Alley, halal is not simply a label to us; it is a responsibility and an amanah that we take extremely seriously. As a Muslim-run company, we understand how important it is for customers to feel confident and comfortable about the meat they are feeding themselves and their families.
Our poultry is sourced from carefully selected suppliers that use reversible stunning before halal slaughter. This method temporarily renders the bird unconscious but does not kill the animal before slaughter takes place. The bird remains alive at the point of slaughter, and the process is carried out in accordance with halal requirements accepted by many recognised scholars, halal authorities and certifying bodies around the world.
We also place great importance on the concept of Tayyab, ensuring that animals are treated with care and respect throughout their lives and during slaughter. For us, halal and Tayyab go hand in hand.
We fully recognise and respect that there are different scholarly opinions within the Muslim Ummah regarding stunning and halal certification standards. Some Muslims are comfortable with reversible stunning, while others may prefer non-stunned poultry. We sincerely respect both views and never wish to dismiss or debate anyone’s personal convictions.
Our intention is simply to be transparent about our sourcing and processes so customers can make informed decisions according to their own beliefs and level of comfort.
If you feel our poultry may not align with your preferred halal standard, we completely understand and respect your decision. اختلاف أمتي رحمة — differences within the Ummah are a mercy — and we believe these matters should always be approached with respect, sincerity and good character.
May Allah place barakah in our food, our homes and our intentions.