Few foods carry the meaning of dates — at the iftar table, as a gift, as a daily sunnah. Here's how our finest compare.
Madinah Ajwa dates. The revered soft, dark date of Madinah, prized for its place in Islamic tradition and its gentle, almost caramel‑prune flavour. Smaller and less sweet than Medjoul, treasured especially for its barakah and traditional significance. Our Grade A Ajwa is the real thing.
Palestinian Medjoul dates. The "king of dates" — large, plump, glossy and lusciously sweet, with a soft, fudgy texture. Our jumbo Palestinian Medjoul are show‑stoppers: superb for gifting, stuffing, or simply savouring.
How to choose.
- For tradition and the sunnah, especially around Ramadan: Ajwa.
- For indulgence, gifting and impressing guests: jumbo Medjoul.
- For both, beautifully presented: The Date Treasury hamper or Taste of Palestine.
Storing dates. Keep in a cool, dry place; they keep well for months. For longer storage or a firmer bite, refrigerate.
Around Ramadan. Dates are the traditional way to open the fast — order early in the season, as the best can sell out. See Ordering for Ramadan & Eid.
FAQs
- Are Ajwa dates sweeter than Medjoul? No — Ajwa is milder and less sweet; Medjoul is the larger, sweeter, fudgier date.
- Why are Ajwa dates special? For their traditional and religious significance, and their distinctive soft, dark character.
- Best dates for a gift? Jumbo Medjoul for sheer impressiveness, or a Date Treasury hamper for variety.